Eurofours first oven for bakery

The story began in the small town of Gomeny, in northern France, the birthplace of founder Pierre Lanslot. In the artisan workshop at his home, he assembled the entire oven from A to Z until perfection – thus the Eurofours convection oven was born.

After much research and technical adjustments and numerous baking sessions, the resulting prototype oven becomes a selling model. The oven is compact and efficient. Temperature, steam and air are all under control. The first oven will be installed in Belgium.